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Menu

 

To start your meal…


Home Made Duck from Butel with Broad Beans of Tonka
Apple Pear with Cinnamon Chutney

19.00 €

Small Ravioli Filled  with Lobster alongside Shellfish Broth with Flavored Cardamom

And Small Vegetable made "Pot au Feu"

18.00€ 

9 Oysters of Asnelles : “La Calvadosienne” served Simply

16.00€ 

Royal-Style Asparagus with Thick Sausage from Vire and Espuma with Smoke Flavour

18.00€ 

The Fisherman’s Catch…


Roasted Wild Turrbot with Asparagus Tips and Velvety Sauce
 

30.00€ 

Breaded Sole with Flavours of Normandy Saffron and Crisp Suggar
With Crystallized Lemon

28.00€ 

Monk Fish and Royal Dublin Bay Prawn with Citronnella and Seasonal Vegatable Tops

28.00€  

Grilled Bass with Citrus Fruit Butter and Orange Preserve Fennel

27.00€ 

The Richness of our Fields…


Heart of Normandy Beef Ribsteak, Capers Sauce and in Basil Oil Roasted "Noire de Crimée"
 

27.00 €

Braised Veal Sweetbreads
With Sour Rhubarb and Artichoke

26.00 €

Honey Glazed Duck Breast Fillet from Butel Farm with Mixed Spices and Apple on Cider
 

25.00 €

Salt-Marsh Lamb, "Grenaille Pan-Sautéed" with Glasswort and Small Onions
 

27.00 €

A Selection from our Pastures…

Our Selection of Ripened Cheeses per our Friend Jeremy Thomas

9.00 €

Camembert Crumble with Dried Fruits

7.00 €

The Gourmet Extravaganza of our Pastry Chef*…


Warm Apple Pastry with Calvados
Caramel Sauce with Saffron

10.00 €

Smashed Meringue and Thyme Vanilla Iced Cream
On Chocolate Ganache Cream

 10.00€

Sweet Vegetable and Goodies
And Ice Cream

10.00 €

Roasted "Guariguette" Strawberries with Long Pepper,
Soft Cake with Almonds and Fennel Sorbet

10.00 €

The Pastry Chef's Chocolate of Michel Cluizel Surprises
 

10.00 €

Gourmet Coffee with Dainty Desserts

10.00 €

*Our desserts require special preparation so please order your dessert when ordering your meal.