The Hotel Le Lion d'or, Restaurant La table du Lion im Zentrum von Bayeux, Normandie
Charmantes Hotel, Gourmet-Step, Kutschenhaus des achtzehnten XVIII

Besserer garantierter tariff : - 8% für eine reservierung




To start your meal…

Home Made Duck from Butel Farm with Broad Beans of Tonka, Apple Pear with Cinnamon Chutney

19.00 €

Small Ravioli Filled with Lobster alongside Shellfish Broth with Cardamom Flavored

And Small Vegetable made "Pot au Feu"


9 Oysters of Asnelles : “La Calvadosienne” served Simply


Melon Gourmet Variation with Fennel Flavours


The Fisherman’s Catch…

Roasted Wild Turbot with Asparagus Tips and Leek with Ginger, Cream of Peas


Breaded John Dory with Flavours of Normandy Saffron and Crisp Sugar with Crystallized Lemon


Monk Fish and Royal Dublin Bay Prawn with Citronella and Seasonal Vegetable Tops


Pollack of "Ligne" and Grilled Squid with "Piperade" Juice


The Richness of our Fields…

Heart of Normand Beef Ribsteack, Capers Sauce and in Basil Oil Roasted "Noire de Crimée"
And Potato Gnocchi

27.00 €

Braised Veal Sweetbreads
With Sour Rhubarb and Artichoke

26.00 €

Honey Glazed Duck Breast Fillet from Butel Farm with Mixed Spices and Apple on Cider
And Salsify

25.00 €

Salt-Marsh Lamb with Stuffed Vegetables

27.00 €

A Selection from our Pastures…

Our Selection of Ripened Cheeses per our Friend Jeremy Thomas

9.00 €

Camembert Crumble with Dried Fruits

7.00 €

The Gourmet Extravaganza of our Pastry Chef*…

Warm Apple Pastry with Calvados
Caramel Sauce with Saffron

10.00 €

Smashed Meringue and Thyme Vanilla Iced Cream
On Chocolate Ganache Cream


Sweet Vegetable and Goodies and Ice Cream

10.00 €

"Conversation" of Red Fruits, Tnagy Sauce with Lemon with Lime and Violet Ice Cream

10.00 €

The Pastry Chef's Chocolate of Michel Cluizel Surprises

10.00 €

Gourmet Coffee with Dainty Desserts

10.00 €

*Our desserts require special preparation so please order your dessert when ordering your meal.