The Hotel Le Lion d'or, Restaurant La table du Lion im Zentrum von Bayeux, Normandie
Charmantes Hotel, Gourmet-Step, Kutschenhaus des achtzehnten XVIII

Besserer garantierter tariff : - 8% für eine reservierung

MenuMenu

Cuisine gastronomique

Kromesky Fritter of "Pré d'Auge" Snails, with Garlic Butter, Dried Tomatoes and Fennel Chips

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Chitterling Sausage and Sweet Potatoes with Camembert Cream

 

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Bass of our Coast, Cabbage Crisp " Pomme Pom" and Shellfish Butter

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Medallion of Veal with Cider Cream and Small Garden of "Les Légumes de l'Aure"

 

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Our Selection of Ripened Cheeses from our Friend Jeremy Thomas

 

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Warm Apple Pastry with Calvados and Caramel Sauce with Saffron

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Rice Pudding made "Teurgoule" with Citrus Fruits Flavor Cinnamon Orange Sorbet