Kromesky Fritter of "Pré d'Auge" Snails, with Garlic Butter, Dried Tomatoes and Fennel Chips
Chitterling Sausage and Sweet Potatoes with Camembert Cream
Bass of our Coast, Cabbage Crisp " Pomme Pom" and Shellfish Butter
Medallion of Veal with Cider Cream and Small Garden of "Les Légumes de l'Aure"
Our Selection of Ripened Cheeses from our Friend Jeremy Thomas
Warm Apple Pastry with Calvados and Caramel Sauce with Saffron
Rice Pudding made "Teurgoule" with Citrus Fruits Flavor Cinnamon Orange Sorbet