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Accueil > restaurant > La carte et les menus

Cuisine gastronomique

Oysters of Asnelles : " La Calvadosienne"

Cold Cauliflower Purée, Sorbet with the Scent of the Sea


Tatin of Thick Sausage from Vire with Apple

And Camembert Ice Cream


Salmon of Isigny with Tandoori

Buttered Sauerkraut with Ginger


Thick Medallion of Veal with Cider Cream

Pressed Apple with Mushrooms


Our Selection of Ripened Cheeses perour Friend Jeremy Thomas


Warm Apple Pastry with Calvados

Caramel Sauce with Saffron


Pear "44", Ice Cream with Sweet Rice Pudding with Cinnamon

And Thin Lace Biscuit